Journal of Dairy Science
期數：12
語系：English
The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading general dairy research journal in the world.
JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.
JDS is ranked number 3 in impact factor in the Agriculture, Dairy and Animal Science category of the Journal Citation Reports® 2013, published by Thomson Reuters, with an impact factor of 2.566.
JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.
JDS is ranked number 3 in impact factor in the Agriculture, Dairy and Animal Science category of the Journal Citation Reports® 2013, published by Thomson Reuters, with an impact factor of 2.566.
